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Corrigendum.

Critical reviews in food science and nutrition

[No authors listed]
PMID: 27050085
Crit Rev Food Sci Nutr. 2016;56(5):885. doi: 10.1080/10408398.2015.1023071.

No abstract available.

Cite
Corrigendum. Crit Rev Food Sci Nutr. 2016;56(5):885doi: 10.1080/10408398.2015.1023071.
(2016). Corrigendum. Critical reviews in food science and nutrition, 56(5), 885. https://doi.org/10.1080/10408398.2015.1023071
"Corrigendum." Critical reviews in food science and nutrition vol. 56,5 (2016): 885. doi: https://doi.org/10.1080/10408398.2015.1023071
Corrigendum. Crit Rev Food Sci Nutr. 2016;56(5):885. doi: 10.1080/10408398.2015.1023071. PMID: 27050085.
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Preface.

Critical reviews in food science and nutrition

Storey M.
PMID: 28124570
Crit Rev Food Sci Nutr. 1993;33(4):1. doi: 10.1080/10408399309527623.

No abstract available.

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Storey M. Preface. Crit Rev Food Sci Nutr. 1993;33(4):1doi: 10.1080/10408399309527623.
Storey, M. (1993). Preface. Critical reviews in food science and nutrition, 33(4), 1. https://doi.org/10.1080/10408399309527623
Storey, Maureen. "Preface." Critical reviews in food science and nutrition vol. 33,4 (1993): 1. doi: https://doi.org/10.1080/10408399309527623
Storey M. Preface. Crit Rev Food Sci Nutr. 1993;33(4):1. doi: 10.1080/10408399309527623. PMID: 28124570.
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Erratum.

Critical reviews in food science and nutrition

[No authors listed]
PMID: 27494265
Crit Rev Food Sci Nutr. 2016 Oct 02;56(13):2250. doi: 10.1080/10408398.2016.1208523.

No abstract available.

Cite
Erratum. Crit Rev Food Sci Nutr. 2016;56(13):2250doi: 10.1080/10408398.2016.1208523.
(2016). Erratum. Critical reviews in food science and nutrition, 56(13), 2250. https://doi.org/10.1080/10408398.2016.1208523
"Erratum." Critical reviews in food science and nutrition vol. 56,13 (2016): 2250. doi: https://doi.org/10.1080/10408398.2016.1208523
Erratum. Crit Rev Food Sci Nutr. 2016 Oct 02;56(13):2250. doi: 10.1080/10408398.2016.1208523. PMID: 27494265.
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Erratum.

Critical reviews in food science and nutrition

[No authors listed]
PMID: 28192037
Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1294. doi: 10.1080/10408398.2016.1255002.

No abstract available.

Cite
Erratum. Crit Rev Food Sci Nutr. 2017;57(6):1294doi: 10.1080/10408398.2016.1255002.
(2017). Erratum. Critical reviews in food science and nutrition, 57(6), 1294. https://doi.org/10.1080/10408398.2016.1255002
"Erratum." Critical reviews in food science and nutrition vol. 57,6 (2017): 1294. doi: https://doi.org/10.1080/10408398.2016.1255002
Erratum. Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1294. doi: 10.1080/10408398.2016.1255002. PMID: 28192037.
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A systematic review of .

Critical reviews in food science and nutrition

Prpa EJ, Bajka BH, Ellis PR, Butterworth PJ, Corpe CP, Hall WL.
PMID: 32838552
Crit Rev Food Sci Nutr. 2020 Aug 25;1-21. doi: 10.1080/10408398.2020.1808585. Epub 2020 Aug 25.

Evidence shows that polyphenols can attenuate postprandial blood glucose responses to meals containing digestible carbohydrate. Polyphenol-rich plant extracts are emerging as potential ingredients in functional foods and/or beverages despite limited understanding of their physiological effects. Many studies have investigated...

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Prpa EJ, Bajka BH, Ellis PR, et al. A systematic review of . Crit Rev Food Sci Nutr. 2020;1-21doi: 10.1080/10408398.2020.1808585.
Prpa, E. J., Bajka, B. H., Ellis, P. R., Butterworth, P. J., Corpe, C. P., & Hall, W. L. (2020). A systematic review of . Critical reviews in food science and nutrition, 1-21. https://doi.org/10.1080/10408398.2020.1808585
Prpa, E J, et al. "A systematic review of ." Critical reviews in food science and nutrition vol. (2020): 1-21. doi: https://doi.org/10.1080/10408398.2020.1808585
Prpa EJ, Bajka BH, Ellis PR, Butterworth PJ, Corpe CP, Hall WL. A systematic review of . Crit Rev Food Sci Nutr. 2020 Aug 25;1-21. doi: 10.1080/10408398.2020.1808585. Epub 2020 Aug 25. PMID: 32838552.
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Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.

Critical reviews in food science and nutrition

Patiño Vidal C, López de Dicastillo C, Rodríguez-Mercado F, Guarda A, Galotto MJ, Muñoz-Shugulí C.
PMID: 33605809
Crit Rev Food Sci Nutr. 2021 Feb 19;1-16. doi: 10.1080/10408398.2021.1886038. Epub 2021 Feb 19.

This review was focused on describing the combination of electrospinning and cyclodextrin inclusion complexes as one of the newest alternatives for the development of food packaging materials with antimicrobial and/or antioxidant properties. The advantages of this technological combination, the...

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Patiño Vidal C, López de Dicastillo C, Rodríguez-Mercado F, et al. Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials. Crit Rev Food Sci Nutr. 2021;1-16doi: 10.1080/10408398.2021.1886038.
Patiño Vidal, C., López de Dicastillo, C., Rodríguez-Mercado, F., Guarda, A., Galotto, M. J., & Muñoz-Shugulí, C. (2021). Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials. Critical reviews in food science and nutrition, 1-16. https://doi.org/10.1080/10408398.2021.1886038
Patiño Vidal, Cristian, et al. "Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials." Critical reviews in food science and nutrition vol. (2021): 1-16. doi: https://doi.org/10.1080/10408398.2021.1886038
Patiño Vidal C, López de Dicastillo C, Rodríguez-Mercado F, Guarda A, Galotto MJ, Muñoz-Shugulí C. Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials. Crit Rev Food Sci Nutr. 2021 Feb 19;1-16. doi: 10.1080/10408398.2021.1886038. Epub 2021 Feb 19. PMID: 33605809.
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Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality.

Critical reviews in food science and nutrition

Xu MM, Kaur M, Pillidge CJ, Torley PJ.
PMID: 33533634
Crit Rev Food Sci Nutr. 2021 Feb 03;1-35. doi: 10.1080/10408398.2021.1877108. Epub 2021 Feb 03.

Biopreservation is a recognized natural method for controlling the growth of undesirable bacteria on fresh meat. It offers the potential to inhibit spoilage bacteria and extend meat shelf-life, but this aspect has been much less studied compared to using...

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Xu MM, Kaur M, Pillidge CJ, et al. Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Crit Rev Food Sci Nutr. 2021;1-35doi: 10.1080/10408398.2021.1877108.
Xu, M. M., Kaur, M., Pillidge, C. J., & Torley, P. J. (2021). Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Critical reviews in food science and nutrition, 1-35. https://doi.org/10.1080/10408398.2021.1877108
Xu, Michelle M, et al. "Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality." Critical reviews in food science and nutrition vol. (2021): 1-35. doi: https://doi.org/10.1080/10408398.2021.1877108
Xu MM, Kaur M, Pillidge CJ, Torley PJ. Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Crit Rev Food Sci Nutr. 2021 Feb 03;1-35. doi: 10.1080/10408398.2021.1877108. Epub 2021 Feb 03. PMID: 33533634.
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Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS).

Critical reviews in food science and nutrition

Alikord M, Mohammadi A, Kamankesh M, Shariatifar N.
PMID: 33554631
Crit Rev Food Sci Nutr. 2021 Feb 08;1-34. doi: 10.1080/10408398.2021.1879003. Epub 2021 Feb 08.

Ion mobility spectrometry (IMS) is an analytical separation and diagnostic technique that is simple and sensitive and a rapid response and low-priced technique for detecting trace levels of chemical compounds in different matrices. Chemical agents and environmental contaminants are...

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Alikord M, Mohammadi A, Kamankesh M, et al. Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Crit Rev Food Sci Nutr. 2021;1-34doi: 10.1080/10408398.2021.1879003.
Alikord, M., Mohammadi, A., Kamankesh, M., & Shariatifar, N. (2021). Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Critical reviews in food science and nutrition, 1-34. https://doi.org/10.1080/10408398.2021.1879003
Alikord, Mahsa, et al. "Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)." Critical reviews in food science and nutrition vol. (2021): 1-34. doi: https://doi.org/10.1080/10408398.2021.1879003
Alikord M, Mohammadi A, Kamankesh M, Shariatifar N. Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Crit Rev Food Sci Nutr. 2021 Feb 08;1-34. doi: 10.1080/10408398.2021.1879003. Epub 2021 Feb 08. PMID: 33554631.
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Roles of intestinal .

Critical reviews in food science and nutrition

Wang C, Zhao J, Zhang H, Lee YK, Zhai Q, Chen W.
PMID: 32757948
Crit Rev Food Sci Nutr. 2021;61(21):3518-3536. doi: 10.1080/10408398.2020.1802695. Epub 2020 Aug 06.

No abstract available.

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Wang C, Zhao J, Zhang H, et al. Roles of intestinal . Crit Rev Food Sci Nutr. 2020;61(21):3518-3536doi: 10.1080/10408398.2020.1802695.
Wang, C., Zhao, J., Zhang, H., Lee, Y. K., Zhai, Q., & Chen, W. (2021). Roles of intestinal . Critical reviews in food science and nutrition, 61(21), 3518-3536. https://doi.org/10.1080/10408398.2020.1802695
Wang, Chen, et al. "Roles of intestinal ." Critical reviews in food science and nutrition vol. 61,21 (2021): 3518-3536. doi: https://doi.org/10.1080/10408398.2020.1802695
Wang C, Zhao J, Zhang H, Lee YK, Zhai Q, Chen W. Roles of intestinal . Crit Rev Food Sci Nutr. 2021;61(21):3518-3536. doi: 10.1080/10408398.2020.1802695. Epub 2020 Aug 06. PMID: 32757948.
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Nutritional aspects in Parkinson's disease.

Critical reviews in food science and nutrition

Gątarek P, Kałużna-Czaplińska J.
PMID: 33749400
Crit Rev Food Sci Nutr. 2021 Mar 22;1-18. doi: 10.1080/10408398.2021.1902261. Epub 2021 Mar 22.

The links between diet and Parkinson's disease (PD) are unclear and incomprehensible. However, numerous studies have demonstrated the correlation between diet, nutrients and health condition in PD patients. They indicate the possibility of management of the disease, which might...

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Gątarek P, Kałużna-Czaplińska J. Nutritional aspects in Parkinson's disease. Crit Rev Food Sci Nutr. 2021;1-18doi: 10.1080/10408398.2021.1902261.
Gątarek, P., & Kałużna-Czaplińska, J. (2021). Nutritional aspects in Parkinson's disease. Critical reviews in food science and nutrition, 1-18. https://doi.org/10.1080/10408398.2021.1902261
Gątarek, Paulina, and Kałużna-Czaplińska, Joanna. "Nutritional aspects in Parkinson's disease." Critical reviews in food science and nutrition vol. (2021): 1-18. doi: https://doi.org/10.1080/10408398.2021.1902261
Gątarek P, Kałużna-Czaplińska J. Nutritional aspects in Parkinson's disease. Crit Rev Food Sci Nutr. 2021 Mar 22;1-18. doi: 10.1080/10408398.2021.1902261. Epub 2021 Mar 22. PMID: 33749400.
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Oral fate and stabilization technologies of lactoferrin: a systematic review.

Critical reviews in food science and nutrition

Wei YS, Feng K, Li SF, Hu TG, Linhardt RJ, Zong MH, Wu H.
PMID: 33749401
Crit Rev Food Sci Nutr. 2021 Mar 22;1-18. doi: 10.1080/10408398.2021.1900774. Epub 2021 Mar 22.

Lactoferrin (Lf), a bioactive protein initially found in many biological secretions including milk, is regarded as the nutritional supplement or therapeutic ligand due to its multiple functions. Research on its mode of action reveals that intact Lf or its...

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Wei YS, Feng K, Li SF, et al. Oral fate and stabilization technologies of lactoferrin: a systematic review. Crit Rev Food Sci Nutr. 2021;1-18doi: 10.1080/10408398.2021.1900774.
Wei, Y. S., Feng, K., Li, S. F., Hu, T. G., Linhardt, R. J., Zong, M. H., & Wu, H. (2021). Oral fate and stabilization technologies of lactoferrin: a systematic review. Critical reviews in food science and nutrition, 1-18. https://doi.org/10.1080/10408398.2021.1900774
Wei, Yun-Shan, et al. "Oral fate and stabilization technologies of lactoferrin: a systematic review." Critical reviews in food science and nutrition vol. (2021): 1-18. doi: https://doi.org/10.1080/10408398.2021.1900774
Wei YS, Feng K, Li SF, Hu TG, Linhardt RJ, Zong MH, Wu H. Oral fate and stabilization technologies of lactoferrin: a systematic review. Crit Rev Food Sci Nutr. 2021 Mar 22;1-18. doi: 10.1080/10408398.2021.1900774. Epub 2021 Mar 22. PMID: 33749401.
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Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review.

Critical reviews in food science and nutrition

Erhunmwunsee F, Pan C, Yang K, Li Y, Liu M, Tian J.
PMID: 33749409
Crit Rev Food Sci Nutr. 2021 Mar 22;1-13. doi: 10.1080/10408398.2021.1900060. Epub 2021 Mar 22.

Monoterpene Perillaldehyde (PAE) is a major component of the essential oil extracted from perilla plants (

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Erhunmwunsee F, Pan C, Yang K, et al. Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review. Crit Rev Food Sci Nutr. 2021;1-13doi: 10.1080/10408398.2021.1900060.
Erhunmwunsee, F., Pan, C., Yang, K., Li, Y., Liu, M., & Tian, J. (2021). Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review. Critical reviews in food science and nutrition, 1-13. https://doi.org/10.1080/10408398.2021.1900060
Erhunmwunsee, Famous, et al. "Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review." Critical reviews in food science and nutrition vol. (2021): 1-13. doi: https://doi.org/10.1080/10408398.2021.1900060
Erhunmwunsee F, Pan C, Yang K, Li Y, Liu M, Tian J. Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review. Crit Rev Food Sci Nutr. 2021 Mar 22;1-13. doi: 10.1080/10408398.2021.1900060. Epub 2021 Mar 22. PMID: 33749409.
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Showing 1 to 12 of 913 entries